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Master's Reserve Cheddar

Master’s Reserve Cheddar

9 oz

This Carr Valley Cheese specialty is made using unique cultures that add rich flavor to this slightly aged cheddar. As a certified Master Cheesemaker variety, we take special care crafting this flavorful cheddar to ensure it meets our highest standards. Makes a fantastic addition to a cheeseboard and pairs well with a bold red wine.

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Glacier Black Truffle Blue

5oz

Produced in our Glacier Point facility, this blue cheese is a delectable symphony of mild blue notes with added umami flavors from Italian Black Truffles throughout.

Serving suggestions: – Stuff or top burgers or chicken breasts – Top red skin mashed potatoes – Add into Alfredo or cream sauce for pasta with roasted chicken

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Cabana White

6 oz

Cabana White™ is a fresh cheese crafted from cow’s milk that can be savored on its own or fried in a pan. Its flavor is milky, sweet, and subtly salty, highlighting the unique terroir of the Driftless region located in Southwestern Wisconsin.

 

When cooking the product it is recommended to keep it as a whole piece until you are finished heating it, then it may be cut into smaller portions if desired. 

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