Glacier Black Truffle Blue

$8.49

5oz

Produced in our Glacier Point facility, this blue cheese is a delectable symphony of mild blue notes with added umami flavors from Italian Black Truffles throughout.

Serving suggestions: – Stuff or top burgers or chicken breasts – Top red skin mashed potatoes – Add into Alfredo or cream sauce for pasta with roasted chicken

Pairings:

red meat, rosemary, porter beer, pinot noir

Ingredients:

pasteurized cultured cow milk, salt, microbial enzymes, penicillium roqueforti, Italian black truffles

Awards

ribbon-1st

Gold 2024 Los Angeles Int. Dairy Competition

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