Name: Blue Cheese Coleslaw
Ingredients: BLUE CHEESE DRESSING:; 4 ounces Carr Valley Wildfire Blue; Cheese; 1 tablespoon minced fresh thyme; 1/2 teaspoon salt; 1/4 cup plain Greek yogurt; 1/4 cup buttermilk; 1 tablespoon apple cider vinegar; Coarsely ground pepper to taste; COLESLAW; 1 16 oz bag Coleslaw Mix; 1/2 cup broccoli florets (optional); 1/3 cup red onion (diced (optional))

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Blue Cheese Coleslaw

Servings:

Ingredients

BLUE CHEESE DRESSING:
4 ounces Carr Valley Wildfire Blue
Cheese
1 tablespoon minced fresh thyme
1/2 teaspoon salt
1/4 cup plain Greek yogurt
1/4 cup buttermilk
1 tablespoon apple cider vinegar
Coarsely ground pepper to taste
COLESLAW
1 16 oz bag Coleslaw Mix
1/2 cup broccoli florets optional
1/3 cup red onion diced (optional)

Instructions

Place the blue cheese, thyme, and salt in a small bowl.
Blend with a fork, breaking cheese into small crumbles.
Fold in yogurt, buttermilk and vinegar.
Season with pepper to taste.
Place coleslaw mix (broccoli and onion) in a large bowl.
Add blue cheese dressing.
Massage dressing into coleslaw mix until well combined.
Serve immediately.

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