Whipped Feta Dip

Whipped Feta Dip

Course: Appetizer, Side Dish, Snack


  • 4 oz Carr Valley Sheep Feta roughly crumbled
  • 4 oz cream cheese softened slightly
  • 3 Tbsps olive oil
  • zest and juice of 1 medium lemon
  • olive oil & dried italian herbs for garnish (optional)


  • Place feta in food processor and pulse lightly to break up the big chunks.
  • Add the cream cheese, olive oil, lemon zest, and lemon juice to the food processor and mix till it is a mostly uniform and spreadable consistency.
  • Use a spatula to scrap all the dip onto a platter, spread out and garnish with the oil and herbs if you’d like. Serve with your favorite vegetables and crackers, or even alongside grilled meats or kabobs.
  • You can add any other flavoring you’d like during the mixing process, and you can easily double this recipe.
Tried this recipe?Let us know how it was!
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