1st Place 2006 American Cheese Society Competition
3rd Place 2010 American Cheese Society Competition
$6.49 – $11.99
7 oz – 14 oz A Wisconsin original first made in Colby, Wisconsin. We make and age the original recipe with an open body creamy texture and a fresh cheesy flavor.
1st Place 2006 American Cheese Society Competition
3rd Place 2010 American Cheese Society Competition