Benedictine
Benedictine
Nutrition Facts

Benedictine

$6.99

5 oz

Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity.

Ingredients:

pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures

Awards

ribbon-2nd

2nd Place 2010 American Cheese Society Competition

ribbon-3rd

3rd Place 2012 World Championship Cheese Contest

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