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Nutrition Facts

Airco

$6.99

5 oz

A sheep, goat, and cow milk; hickory-smoked and brown-rind cheese with a gentle smoked flavor that perfectly balances with the sweetness of this semi-soft cheese.

Pairings:

Carr Valley Kitchen Single Source Honey, smoked porter beer

Ingredients:

pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures, natural smoke

Awards

ribbon-1st

1st Place 2006 American Dairy Goat Assoc. Competition

ribbon-1st

1st Place 2008 American Cheese Society Competition

ribbon-1st

1st Place 2010 World Championship Cheese Contest

ribbon-1st

1st Place 2011 U.S. Championship Cheese Contest

ribbon-2nd

2nd Place 2012 World Cheese Awards

ribbon-2nd

2nd Place 2013 American Cheese Society Competition

ribbon-2nd

2nd Place 2019 US Championship Cheese Contest

ribbon-3rd

3rd Place 2015 U.S. Championship Cheese Contest

ribbon-3rd

Bronze 2019 World Cheese Awards

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