Cheesy Potato Bites

Cheesy Potato Bites

Ingredients

  • 1 1/2 lb small baby red potatoes about 24
  • 1 cup Carr Valley Spicy Beer Cheddar Cheese Spread
  • 12 bacon strips cooked, crumbled, and divided

Instructions

  • Heat oven to 425°F.
  • Pierce potatoes with a fork; place on an ungreased 15 x 10-inch baking pan.
  • Bake for 30-40 minutes or until tender.
  • Cool potatoes on a wire rack.
  • Reduce oven temperature to 375˚F.
  • When cool enough to handle, cut a thin slice off the top of each potato.
  • Carefully scoop out center pulp, leaving each potato with a shell.
  • Place pulp in a medium bowl.
  • Add Spicy Beer Cheddar Cheese spread and 1/2 cup bacon; stir and mash to desired consistency.
  • Pipe or spoon filling into potato shells; return to the pan.
  • Sprinkle with remaining bacon.
  • Bake for 8-12 minutes or until cheese is melted and potatoes are warmed through.
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