Apple Cheddar Chops
Ingredients
- 2 bone-in pork chops (6 ounces each)
- salt & pepper
- 4 tbsp butter cubed and divided
- 2 medium apples cored and cut into 1/4 inch slices
- 1/2 cup apple cider
- 1/4 cup maple syrup
- 2 tbsp Dijon Mustard
- 4 oz Carr Valley Apple Smoked Cheddar Cheese shredded (1 Cup)
Instructions
- Season pork chops with salt and pepper.
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Add pork chops; cook, covered, for 6 minutes.
- Flip pork chops; cook, covered, 6-8 minutes longer or until a thermometer inserted in meat reads145˚F.
- Transfer to a plate and keep warm.
- Melt remaining butter over medium heat.
- Add apple slices; cook for 3 minutes.
- Add apple cider, maple syrup and Dijon mustard.
- Cook and whisk 3-4 minutes until sauce is reduced to about 1/2 cup.
- Add pork chops to pan; coat sides with sauce.
- Top each with 1/2 cup cheddar.
- Cover until cheese is melted. Serve pork chops with apples and sauce.
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