Apple Cheddar Chops

Apple Cheddar Chops

Course: Main Course


  • 2 bone-in pork chops (6 ounces each)
  • salt & pepper
  • 4 tbsp butter cubed and divided
  • 2 medium apples cored and cut into 1/4 inch slices
  • 1/2 cup apple cider
  • 1/4 cup maple syrup
  • 2 tbsp Dijon Mustard
  • 4 oz Carr Valley Apple Smoked Cheddar Cheese shredded (1 Cup)


  • Season pork chops with salt and pepper.
  • Melt 2 tablespoons butter in a large skillet over medium heat.
  • Add pork chops; cook, covered, for 6 minutes.
  • Flip pork chops; cook, covered, 6-8 minutes longer or until a thermometer inserted in meat reads145˚F.
  • Transfer to a plate and keep warm.
  • Melt remaining butter over medium heat.
  • Add apple slices; cook for 3 minutes.
  • Add apple cider, maple syrup and Dijon mustard.
  • Cook and whisk 3-4 minutes until sauce is reduced to about 1/2 cup.
  • Add pork chops to pan; coat sides with sauce.
  • Top each with 1/2 cup cheddar.
  • Cover until cheese is melted. Serve pork chops with apples and sauce.
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