"Super Gold" 2017 World Cheese Awards
3rd Place 2009 American Cheese Society Competition
$8.49
5 oz
A sheep, goat and cow milk cheese cured for 10 weeks, it has a soft body and a subtle, complex flavor. Excellent melting cheese and great in any recipe!
"Super Gold" 2017 World Cheese Awards
3rd Place 2009 American Cheese Society Competition