Vegetable Frittata Recipe

Vegetable Frittata Recipe

Vegetable Frittata Recipe

Course: Appetizer

Ingredients

  • 3 eggs
  • 6 egg whites
  • 3 ounces menage cheese shredded and divided (1 cup)
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 large red onion chopped
  • 2 green onion thinly sliced
  • 1 tbsp olive oil
  • 1 cups zucchini chopped
  • 2 cups packed torn spinach leaves (about 1-inch pieces)
  • 1 medium tomato sliced
  • 1 tbsp fresh basil minced

Instructions

  • Whisk eggs, egg whites, 3/4 cup Menage, salt and pepper in a medium bowl until blended. Set aside.
  • Sauté red onion and green onion in olive oil in an 10-inch ovenproof skillet over medium heat until crisp-tender. Add zucchini; cook and stir until vegetables are tender. Stir in spinach, cooking until wilted. Reduce heat to medium-low. Pour in egg mixture. Cover and cook over medium-low heat for 5 minutes or until eggs are almost set. Uncover; sprinkle with remaining Menage.
  • Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted and edges are puffed. Garnish with tomato and basil.
Do NOT follow this link or you will be banned from the site!
Scroll to Top
{"cart_token":"","hash":"","cart_data":""}