Bread Cheese (Juustoleipa) and Chicken Bowls
Ingredients
Apple-Honey Vinaigrette
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 tsp ground chipotle chili pepper
- 1 tsp soy sauce
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
Bread Cheese (Juustoleipa) and Chicken Bowls
- 8.5 oz ready-to-prepare quinoa and brown rice blend with garlic
- 4 oz Carr Valley Bread Cheese (juustoleipa) cut into 1/2-inch cubes
- 1 cup cooked chicken shredded
- 1 cup cherry tomatoes halved
- 3 green onions chopped
Instructions
Apple-Honey Vinaigrette
- Combine the apple cider vinegar, honey, chipotle chili pepper and soy sauce in a medium bowl.
- Slowly whisk in olive oil.
- Season with salt and pepper to taste.
- Set aside.
Bread Cheese (Juustoleipa) and Chicken Bowls
- Cook quinoa-rice blend according to package directions.
- Place Bread Cheese (juustoleipa) on a microwave-safe plate; microwave on high for 20-25 seconds or until warm.
- Divide quinoa-rice blend between two serving bowls; top each with half of the Bread Cheese (juustoleipa), chicken and tomatoes.
- Drizzle with reserved vinaigrette; toss to coat.
- Sprinkle with green onions.
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