In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top.
Carr Valley Cheese Company is over one hundred years old and, over the years, has consistently offered delicious and unique Wisconsin Cheeses from our Aged Cheddar to our Cocoa Cardona.
Local farmers supply our cow, goat, and sheep milks. Our cheeses are crafted the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor.
