Peel cucumber and remove the ends.
Cut each cucumber into 1-inch rounds.
Using a melon baller, scoop out the seeds from the center of each round, careful to not pierce the bottom, to form a cup.
Add 1 tsp of marinara sauce or enough to fill cup 3/4 full.
Use cheese slicer to shave Cranberry Chipotle Cheddar into thin strips.
Roll strip into a cylinder shape and place into cup.
Optional: top with parsley leaves.