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Spring Pasta Salad
Ingredients
Salad Dressing
1/2
cup
olive oil
3
tbsp
red wine vinegar
1
tsp
Dijon mustard
1/2
tsp
Italian seasoning
salt and pepper to taste
Pasta Salad
16
oz
penne pasta
5
oz
Carr Valley Marisa
cubed
1
pint
grape tomatoes
halved
1/2
cup
black olives
sliced
1/3
cup
red onion
diced
1
cup
arugula
3
tbsp
fresh basil
chopped
salt and pepper
Instructions
Salad Dressing
Combine salad dressing ingredients in a mason jar, secure lid and shake until ingredients are well combined.
Set aside.
Pasta Salad
Cook pasta al dente according to package directions.
Rinse under cold water.
Once cool, in large bowl, add remaining ingredients, including salad dressing.
Toss to combine.
Sprinkle with fresh basil.