Prepare the romaine, cucumber, red onion, pepitas, and Carr Valley Glacier Wildfire Blue, and place together in a large bowl.
In a smaller bowl, add the prepped shrimp, olive oil and fajita seasoning and mix until well coated.
Heat a large skillet on medium, once pan is hot add shrimp and cook for 3-4 minutes on each side, until it is fully cooked.
Once cooked remove shrimp from pan and add directly to salad bowl. Add your favorite vinaigrette or and mix well. Serve fresh!