Heat oven to 425°F.
Pierce potatoes with a fork; place on an ungreased 15 x 10-inch baking pan.
Bake for 30-40 minutes or until tender.
Cool potatoes on a wire rack.
Reduce oven temperature to 375˚F.
When cool enough to handle, cut a thin slice off the top of each potato.
Carefully scoop out center pulp, leaving each potato with a shell.
Place pulp in a medium bowl.
Add Spicy Beer Cheddar Cheese spread and 1/2 cup bacon; stir and mash to desired consistency.
Pipe or spoon filling into potato shells; return to the pan.
Sprinkle with remaining bacon.
Bake for 8-12 minutes or until cheese is melted and potatoes are warmed through.