Go Back

Bread Cheese & Chorizo Tacos

Ingredients

Chipotle Cream

  • 1 cup sour cream
  • 4 1/2 tsp minced chipotle peppers in adobo sauce
  • 1/4 tsp salt

Tacos

  • 1 lb uncooked chorizo sausage
  • 1 medium onion chopped
  • 1 medium poblano pepper seeded and finely chopped
  • 8 oz Carr Valley Bread Cheese
  • 12 corn tortillas warmed
  • minced fresh cilantro, lime wedges, and sliced radishes

Instructions

Chipotle Cream

  • Combine the sour cream, chipotle peppers and salt in a small bowl.

Tacos

  • Cook sausage, onion, and poblano pepper in a large skillet over medium-high heat for 8-10 minutes or until meat is no longer pink.
  • Remove sausage mixture to paper towels to drain.
  • Meanwhile, warm bread cheese in a large, nonstick skillet over medium heat, cook for 2-3 minutes on each side or until warmed through.
  • Transfer Bread Cheese onto cutting board; cut into strips.
  • Top tortillas with chorizo mixture and Bread Cheese.
  • Dollop with chipotle cream.
  • Servewith cilantro, lime wedges, and radishes.