Shepherd’s Blend

$8.49

5 oz

A sheep, goat and cow milk cheese cured for 10 weeks, it has a soft body and a subtle, complex flavor. Excellent melting cheese and great in any recipe!

Pairings:

Carr Valley Kitchen Single Source Honey, Carr Valley Kitchen Red Currant Jelly

Ingredients:

pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures

Awards

ribbon-1st

"Super Gold" 2017 World Cheese Awards

ribbon-3rd

3rd Place 2009 American Cheese Society Competition

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