Mobay

$9.49

5 oz

Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!

Pairings:

Chenin Blanc, Riesling

Ingredients:

pasteurized cultured sheep and goat milk, salt, enzymes, cultures, grape vine ash

Awards

ribbon-1st

Gold 2023 Los Angeles Int. Dairy Competition

ribbon-1st

Gold 2022 Los Angeles Int. Dairy Competition

ribbon-1st

1st Place 2009 World Championship Cheese Contest

ribbon-1st

1st Place 2007 American Cheese Society Competition

ribbon-2nd

Silver 2018 World Cheese Awards

ribbon-2nd

2nd Place 2017 U.S. Championship Cheese Contest

ribbon-2nd

2nd Place 2011 World Cheese Awards

ribbon-3rd

3rd Place 2014 World Championship Cheese Contest

Scroll to Top
{"cart_token":"","hash":"","cart_data":""}