Mellage
Mellage
Mellage
Nutrition Facts

Mellage

$6.99

5 oz

The French verb meaning to mix, this cheese is made with sheep, goat and cow milk blended together. This cheese has an amazing complexity where flavors from all three milks can be detected.

Pairings:

Ingredients:

pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures

Awards

ribbon-1st

1st Place 2006 American Dairy Goat Assoc. Awards

ribbon-2nd

2nd Place 2009 U.S. Championship Cheese Contest

ribbon-3rd

3rd Place 2009 American Cheese Society Competition

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