$6.99
5 oz
A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet–qualities that reminded Sid of his daughter, Marisa for whom he named the cheese. This is a great sheep milk cheese to try if you are new to the “sheep cheese world”!.
Gold 2023 Los Angeles Int. Dairy Competition
Gold 2022 Los Angeles Int. Dairy Competition
Best of Class 2020 World Championship Cheese Contest
2nd Place 2011 U.S. Championship Cheese Contest
3rd Place 2023 U.S. Championship Cheese Contest
