Marisa
Marisa
Marisa
Nutrition Facts

Marisa

$5.49

5 oz

A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet–qualities that reminded Sid of his daughter, Marisa for whom he named the cheese. This is a great sheep milk cheese to try if you are new to the “sheep cheese world”!.

Pairings:

Saison beer, Carr Valley Kitchen Single Source Honey, Onesto Rosemary Crackers

Ingredients:

pasteurized cultured sheep milk, salt, enzymes, cultures

Awards

ribbon-2nd

2nd Place 2011 U.S. Championship Cheese Contest

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