
1st Place 2014 American Cheese Society Competition

3rd Place 2015 U.S. Championship Cheese Contest

Bronze 2019 International Cheese Awards
$4.99
5 oz
Our newest blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks.
1st Place 2014 American Cheese Society Competition
3rd Place 2015 U.S. Championship Cheese Contest
Bronze 2019 International Cheese Awards