$5.99
5 oz
Our newest blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks.
1st Place 2014 American Cheese Society Competition
2nd Place 2022 World Championship Cheese Competition
Silver 2021 International Cheese and Dairy Awards
3rd Place 2015 U.S. Championship Cheese Contest
Bronze 2019 International Cheese Awards
