
Best of Class 2020 World Championship Cheese Contest

1st Place 2011 American Cheese Society Competition

Silver Medal 2011 World Cheese Awards

2nd Place 2015 U.S. Championship Cheese Contest
$7.99
5 oz
Cured in specially designed aging caves, it develops the flavor complexity of sheep milk cheese with a slight goat finish. Cave Aged Mellage is made with a blend of sheep, goat and cow milk.
Best of Class 2020 World Championship Cheese Contest
1st Place 2011 American Cheese Society Competition
Silver Medal 2011 World Cheese Awards
2nd Place 2015 U.S. Championship Cheese Contest