Nutrition Facts

Cave Aged Mellage

$7.99

5 oz

Cured in specially designed aging caves, it develops the flavor complexity of sheep milk cheese with a slight goat finish. Cave Aged Mellage is made with a blend of sheep, goat and cow milk.

Pairings:

Cabernet wine, dried fruit, pecans

Ingredients:

pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures, natural molds

Awards

ribbon-1st

1st Place 2011 American Cheese Society Competition

ribbon-2nd

Silver Medal 2011 World Cheese Awards

ribbon-2nd

2nd Place 2015 U.S. Championship Cheese Contest

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