Cave Aged Mellage

$8.49

5 oz

Cured in specially designed aging caves, it develops the flavor complexity of sheep milk cheese with a slight goat finish. Cave Aged Mellage is made with a blend of sheep, goat and cow milk.

Pairings:

Cabernet wine, Porter, dried fruit, pecans, crusty bread.

Ingredients:

pasteurized sheep, goat and cow milk, salt, enzymes, cultures, natural molds

Awards

ribbon-1st

Gold 2023 International Cheese and Dairy Awards

ribbon-1st

Best of Class 2020 World Championship Cheese Contest

ribbon-1st

1st Place 2011 American Cheese Society Competition

ribbon-2nd

Silver 2023 International Cheese and Dairy Awards

ribbon-2nd

Silver 2023 Los Angeles Int. Dairy Competition

ribbon-2nd

Silver Medal 2011 World Cheese Awards

ribbon-2nd

2nd Place 2015 U.S. Championship Cheese Contest

ribbon-3rd

3rd Place 2023 U.S. Championship Cheese Contest

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