Cave Aged Cheddar
Cave Aged Cheddar
Cave Aged Cheddar
Nutrition Facts

Cave Aged Cheddar


5 oz

This cave-aged Cheddar variety has a creamy color and distinctive rind that develops in the open-air cave, where natural molds flourish and add beautiful character to the cheese. Sid says its earthy flavor is reminiscent of the cheese his family made more than 100 years ago.


pairs well with Merlot, dark ale, Carr Valley Kitchen Traditional Italian Dipping Oil


pasteurized cultured cow milk, salt, enzymes, natural molds



1st place 2004 American Cheese Society Competition


1st place 2004 Wisconsin State Fair


2nd Place 2014 American Cheese Society Competition

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