
1st Place 2013 Wisconsin State Fair

2nd Place 2017 U.S. Championship Cheese Contest

2nd Place 2012 Wisconsin State Fair

2nd Place 2010 American Cheese Society Competition

3rd Place 2014 World Championship Cheese Contest
$7.99
5 oz
A natural-rind cheese with subtle goat flavors and loads of complexity that comes from cave aging.
1st Place 2013 Wisconsin State Fair
2nd Place 2017 U.S. Championship Cheese Contest
2nd Place 2012 Wisconsin State Fair
2nd Place 2010 American Cheese Society Competition
3rd Place 2014 World Championship Cheese Contest