Caso Bolo Mellage
Caso Bolo Mellage
Nutrition Facts

Caso Bolo Mellage

$7.99

5 oz

Made with sheep, goat and cow milk, in 3 lb. balls, it is aged two years and cut into wedges. Its flavor is complex, pleasing and has a nutty finish.

Pairings:

Carr Valley Kitchen Normandy Dipping Oil and your favorite pasta!

Ingredients:

pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures

Awards

ribbon-1st

"Best of Class" 2013 U.S. Championship Cheese Contest

ribbon-1st

1st Place 2011 American Cheese Society Competition

ribbon-1st

1st Place 2010 Wisconsin State Fair

ribbon-2nd

2nd Place 2019 US Championship Cheese Contest

ribbon-2nd

Silver 2019 World Cheese Awards

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