
"Best of Class" 2013 U.S. Championship Cheese Contest

1st Place 2011 American Cheese Society Competition

1st Place 2010 Wisconsin State Fair

2nd Place 2019 US Championship Cheese Contest

Silver 2019 World Cheese Awards
$7.99
5 oz
Made with sheep, goat and cow milk, in 3 lb. balls, it is aged two years and cut into wedges. Its flavor is complex, pleasing and has a nutty finish.
"Best of Class" 2013 U.S. Championship Cheese Contest
1st Place 2011 American Cheese Society Competition
1st Place 2010 Wisconsin State Fair
2nd Place 2019 US Championship Cheese Contest
Silver 2019 World Cheese Awards