Black Sheep Truffle
Black Sheep Truffle
Black Sheep Truffle
Nutrition Facts

Black Sheep Truffle

$7.99

5 oz

Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese.

Pairings:

Crusty bread, cured meats, olives and fresh fruit

Ingredients:

pasteurized cultured sheep milk, salt, enzymes, cultures, truffles

Awards

ribbon-1st

1st Place 2011 U.S. Championship Cheese Contest

ribbon-1st

1st Place 2012 World Championship Cheese Contest

ribbon-1st

1st Place 2013 World Cheese Awards

ribbon-2nd

Silver 2019 International Cheese Awards

ribbon-3rd

3rd Place 2014 World Championship Cheese Contest

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