
1st Place 2011 U.S. Championship Cheese Contest

1st Place 2012 World Championship Cheese Contest

1st Place 2013 World Cheese Awards

Silver 2019 International Cheese Awards

3rd Place 2014 World Championship Cheese Contest
$7.99
5 oz
Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese.
1st Place 2011 U.S. Championship Cheese Contest
1st Place 2012 World Championship Cheese Contest
1st Place 2013 World Cheese Awards
Silver 2019 International Cheese Awards
3rd Place 2014 World Championship Cheese Contest