
1st Place 2016 Los Angeles Int. Dairy Competition

3rd Place 2011 U.S. Championship Cheese Contest
$5.99
5 oz
A Dutch style cheese made in the Wisconsin tradition. It has a firm, cream body with a nutty flavor made with 100% pasteurized cow’s milk and then aged to perfection.
1st Place 2016 Los Angeles Int. Dairy Competition
3rd Place 2011 U.S. Championship Cheese Contest