Dessert Cheeseboard

Dessert Cheeseboard


  • 5 oz Carr Valley Creama Kasa
  • Strawberries
  • Dark Chocolate
  • Almonds


  • Bring Creama Kasa cheese to room temperature.
  • Slice into wedges or serve with cheese knife.
  • Arrange strawberries, chocolate and almonds around cheese.
  • Add tongs to tray for self-serving.
  • If additional accompaniments are added, alternate colors and textures around the board.
  • Serve with crisp, slightly sweet, beverages or coffee.


Other Accompaniments: 
Toffee, Brittle, Berries, Orange Slices, Marshmallows, Blue Cheese, Preserves.
Beverage Pairing Recommendations: 
Cava, Champagne, Port, Sparkling Cider, Fruit Beers, Prosecco, Coffee.
Tried this recipe?Let us know how it was!
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